Mission Chocolate by Arcelia Gallardo |
Laranja 75% - Bahia, Brazil
I start with whole Bahia oranges (grown in Bahia) then peel, candy and crystallize the orange rind. I use my fazenda Camboa 75% chocolate as the base then sprinkle the candied orange peels on top. It is a dark chocolate with pieces of candied orange. In the1800's this orange tree was taken from Bahia, Brazil to Riverside, California and was renamed navel orange.
Ingredients: organic cacao beans (2015 harvest), organic sugar, candied orange peel
weight: 60 grams
You can buy this chocolate bar at Sweet Shop in Higienópolis, São Paulo. If you are not in São Paulo, please email me- firstname.lastname@example.org