Mission Chocolate by Arcelia Gallardo |
Fazenda Venturosa 75% - Bahia, Brazil
Fazenda Venturosa is another farm in Bahia- owned by Jim and Lola, a Texan rancher and Brazilian cacao farmer. I use their Parazinho beans to make this 2-ingredient chocolate.
You can find all of the information about this cacao and my visit to the farm on my travel blog.
Ingredients: cacao beans (harvest 2014), organic sugar
You can buy this chocolate bar at Sweet Shop in Higienópolis, São Paulo. If you are not in São Paulo, please email me- email@example.com