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Fazenda Camboa is located near Iheus in the state of Bahia. I use their trinitario beans to make this 2-ingredient chocolate and also use it as a base for most of my bars. It is my most reliable bean to work with and they always deliver on quality.  You can find all of the information about this cacao and my visits to the farm on my travel blog

Ingredients: organic cacao beans (harvest 2015), organic sugar

weight: 60grams

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São Paulo Chocolate tastings: May 8 + 15 and June 5 **** Chocolate Making Class: August 1-3

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