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Mission Chocolate

Dominican Republic 68% (Large) - Twenty Four Blackbirds

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The Fair Trade and organic cocoa beans for this bar were sourced from a cocoa farming cooperative in the southern part of the Dominican Republic. This bar is characterized by a rounded cocoa flavor, perfectly balanced with a slight fruity acidity and caramelized sugars.

Net wt. 1.41 oz (40 g)

Ingredients: Fair Trade Organic Dominican Cocoa Beans, Organic Cane Sugar

 

TWENTY FOUR BLACKBIRDS

Santa Barbara’s only bean to bar chocolate makers, meaning they complete every step of the chocolate making process all  in their little chocolate factory in downtown Santa Barbara, CA.

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São Paulo Chocolate tastings: May 8 + 15 and June 5 **** Chocolate Making Class: August 1-3

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