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Mission Chocolate

Bolivia 75% Large Bar- Twenty Four Blackbirds

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This bar features beans from the Palos Blancos region of Bolivia. The flavor of this bar is earthy (for any wine connoisseurs reading, think forest floor) and creamy, and about midway through tasting, tastes just like a brownie. There are some very subtle fruit flavors as well. Despite having a robust chocolate flavor, this is one of the lightest roasts we've ever done, so there is virtually no bitterness and only a slight amount of astringency in the finish.

 

Net wt. 1.41 oz (40 g)

I ngredients:  Organic Bolivian cocoa beans, organic cane s ugar

 

TWENTY FOUR BLACKBIRDS

Santa Barbara’s only bean to bar chocolate makers, meaning they complete every step of the chocolate making process all in their little chocolate factory in downtown Santa Barbara, CA.

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São Paulo Chocolate tastings: May 8 + 15 and June 5 **** Chocolate Making Class: August 1-3

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