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Belize 70% - Dandelion Chocolate

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Maya Mountain Cacao ferments and dries beans purchased from over 250 small farmers in southern Belize. Unseasonal rains delayed this shipment, but batch 2 has finally arrived! This time around, Greg detects a green grape start before the signature notes of pineapple and honey, followed by a slightly tangy finish.


Ingredients: cacao beans, sugar

weight: 2oz (56grams)



Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. 

Currently in their factory in the Mission district of San Francisco, they roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, they try to bring out the individual flavors and nuances of each bean.

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São Paulo Chocolate tastings: May 8 + 15 and June 5 **** Chocolate Making Class: August 1-3

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