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Classes & Events

Brazil

Como fazer chocolate Bean-to-Bar, Itaim Bibi, São Paulo 
Agosto 1-3, 2017, (2.5 dias) -- arcelia@missionchocolate.com. This will be a more in depth introduction to making small-batch bean to bar chocolate, you will begin by selecting beans, roasting, cracking, winnowing then making your own batch of chocolate. We will also taste many chocolates from different American makers and speak/tour their factories via skype. We will also be visiting Sao Paulo chocolate makers.  

Chocolate tasting with Chocolatrasonline.com.br

08/05/2017, 15/05/17, 05/06/17, segunda-feira, das 1900 às 2130hs

Em São Paulo (no Panamby, Morumbi). Email: zf@chocolatrasonline.com.br

Neste evento você vai:

  • Entender o que é um bom chocolate;
  • Degustar e comparar chocolates bean to bar de características diferentes, nacionais e estrangeiros.
    Todos eles tem teor de cacau acima de 70% (os chamados “amargos” ou “escuros”) e não contém recheios ou infusões. O objetivo é perceber as diferenças de origens dos grãos de cacau e de processos de produção que trazem resultados distintos em termos de cor, textura, acidez, adstrigência e notas de aromas e sabores.

degustação de chocolates

   

Bean-to-Bar Chocolate: Expo Brasil Chocolate, Consolação, São Paulo
12-agosto-2016, 1700-1900hrs -- This will be an introduction the the bean-to-bar movement in the USA and a tasting of bean-to-bar chocolates from around the world.  

Sobremesas Bean-to-Bar, Vila Madalena, São Paulo
23-junho-2016, 1930-2200hrs -- As mesmas receitas serão exploradas com chocolates de diferentes regiões para enfatizar a singularidade que cada terroir pode trazer ao produto final.Faremos os prestigiados brownies e cookies chocolate chips americanos e um mouse de chocolate de pirar o cabeção. Please purchase tickets on foodpass.com.br

Degustação Bean-to-Bar, Itaim Bibi, São Paulo
19-maio-2016, 1900-2200hrs -- brasil@missionchocolate.com.
We will discuss the bean to bar movement, how this chocolate is made, and taste the best chocolates from the USA, Canada, and Europe.  

Como fazer chocolate Bean-to-Bar, Itaim Bibi, São Paulo-ESGOTADO 
Junho 24, 25, 26-2016, 2.5dias -- brasil@missionchocolate.com.
This will be a more in depth introduction to making small-batch bean to bar chocolate, you will begin by selecting beans from Brazil, Guatemala and Ecuador then make your own batch of chocolate. We will also taste many chocolates from different American makers and speak/tour their factories via skype. We will also be visiting Sao Paulo chocolate makers.  

7th Festival Internacional do Chocolate & Cacau, Ilheus, Bahia.
June 24-26, 2016
http://www.festivaldochocolate.com/bahia/2015/

Ecuador

Cumbre Mundial del Cacao, Guayaquil, Ecuador.
August 31-September 2, 2015 (First weekend of Sept)
www.cumbrecacao.com

Mexico

Festival Artesanal de Cacao y Chocolate, Mexico City
Third week of October
https://www.facebook.com/Festival-Artesanal-de-Cacao-y-Chocolate-1483996055151404/

Festival de Chocolate y Cacao

 

 

 

 

 

 

 

 

 

Salon Chocolate y Cacao, Mexico City, Mexico
Last week of August
tradex.com.mx

 

Festival del Chocolate, Villahermoso, Tabasco, Mexico
Last weekend of November
www.festivaldelchocolate.mx

 

Posada del Cacao, Oaxaca City, Oaxaca, Mexico
Every December
Oaxaca Chocolate & Cacao

Peru

Salon del Cacao y Chocolate, Lima, Peru
July 7-10, 2016 (early July)
Salondelcacaoychocolate.pe
 

Venezuela

Chocco Venezuela, Caracas, Venezuela
2nd week of November
ChoccoVenezuela.com

 

USA

Northwest Chocolate Festival, Seattle, Washington, USA
First week of November
NWchocolate.com
 
Fall Holiday Chocolate Salon, San Francisco, California, USA
3rd weekend of November
FallChocolateSalon.com

San Francisco International Chocolate Salon, San Francisco, California, USA
Every March
SFChocolateSalon.com 

Los Angeles Chocolate Salon, Pasadena, California, USA
Last weekend of September
LAChocolateSalon.com

 

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São Paulo Chocolate tastings: May 8 + 15 and June 5 **** Chocolate Making Class: August 1-3

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