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If you live in Brazil and are interested in these chocolate  bars email me directly. 

Mission Chocolate works with chocolate makers that care about quality, care about the growers, and care about the environment. They travel to meet the growers, the families, and the communities to thank them, offer resources to them and to understand their value in buying their cacao. 

It's humanizing. For everyone. Taking the time to travel to the villages and watch growers taste chocolate for the first time and watch their reaction when they realize their village or town name is on the chocolate bar label is magical. 

The flavor of chocolate is affected by everyone involved. It begins with the farmer yet most farmers have never tasted chocolate. We are closing the gap between chocolate maker and cacao growers.

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São Paulo Chocolate tastings: May 8 + 15 and June 5 **** Chocolate Making Class: August 1-3

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