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FAZENDA VENTUROSA 70%

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Fazenda Venturosa is another farm in Bahia- owned by Jim and Lola, a Texan rancher and Brazilian cacao farmer.  I use their Parazinho beans to make this 2-ingredient chocolate. 

You can find all of the information about this cacao and my visit to the farm on my travel blog.  

Ingredients: cacao beans (harvest 2014), organic sugar

weight: 60grams

If you are not in São Paulo, please email me- arcelia@missionchocolate.com

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São Paulo Chocolate tastings: May 8 + 15 and June 5 **** Chocolate Making Class: August 1-3

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