Mission Chocolate by Arcelia Gallardo |
FAZENDA VENTUROSA 70%
Fazenda Venturosa is another farm in Bahia- owned by Jim and Lola, a Texan rancher and Brazilian cacao farmer. I use their Parazinho beans to make this 2-ingredient chocolate.
You can find all of the information about this cacao and my visit to the farm on my travel blog.
Ingredients: cacao beans (harvest 2014), organic sugar
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