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Peru, 76% Marañón - Fruition Chocolate

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Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle tannins evoke flavors of toasted walnuts.

wt. 2.11oz (60g)

Ingredients: Cocoa Beans, Organic Cane Sugar

Allergy Info: May contain traces of nuts and dairy



Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. With meticulous attention to detail, they slowly roast and stone grind carefully selected cocoa beans to accentuate their inherent flavor.

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São Paulo Chocolate tastings: May 8 + 15 and June 5 **** Chocolate Making Class: August 1-3

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