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Chocolate Rice Pudding with sweetened condensed milk

Posted on November 10 2015

Arroz con leche | chocolate with sweetened condensed milk

30-40 minutes 
  • 1 cup white rice
  • 6 cups of water 
  • 1 cup (320g) sweetened condensed milk
  • 90 grams Mexican hot chocolate (1 disk of Abuelita or Ibarra brands)
  • If you don't have Mexican hot chocolate: substitute for 45 grams cacao liquor, 45 grams sugar, ½ teaspoon Mexican cinnamon
  • 1/2 teaspoon vanilla (optional) 


  1. Rinse rice, place in pot with water and simmer for 20 minutes. Stir every 5 minutes.
  2. Add all ingredients and stir constantly to avoid spilling and sticking.
  3. Remove from heat after rice fully cooks, 10-20 minutes, and when it is your desired consistency. The rice will dry out as it cools. So if you want a creamy rice pudding, remove from heat when it still has some liquid. But make sure the rice is cooked. You can always add a splash of water if it gets too dry.
chocolate sweetened condensed milk rice pudding

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